About the Recipe
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Ingredients
Salmon
Salt
Pepper
Lemon
Asparagus
Avocado Oil
Green Salad
Preparation
Season the salmon with salt pepper and lemon
Lay on foil and put on the grill
Season asparagus with salt, pepper, and avocado oil
Lay on foil and put on the grill
Cook both on medium heat with a closed lid for about 12-18 minutes
Finish it with a green salad the one above is romaine lettuce, cucumber, grape tomatoes, kalamata olives, feta cheese, and balsamic