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Recipes

Some of my favorite recipes! As a busy mom I have the challenge of making quick easy meals that are healthy for my family.

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"Lily's Birthday Bites"
(Energy Bites)

​Ingredients:

  • 1 Cup Slow Cooked Oats Uncooked

  • 1/2 Cup of Nut Butter 

  • 1/4 Cup Raw Honey

  • 3 Tablespoons Hemp Seed

  • 3 Tablespoons of sliced Almonds 

  • 3 Tablespoons Pumpkin Seeds 

  • 3 Tablespoons Water 

  • 3-50 Tablespoons of Chocolate Chips

  • 3 Tablespoons of Raisins

 

Instructions:

  1. Mix together and roll into balls.

  2. Add more water if they aren’t sticking together.

  3. Refrigerate for 20 minutes and you can freeze.

    • They are packed full of goodness but don’t overeat they are also packed filled with great calories. 

 

I use crunchy peanut butter with peanuts and sea salt only as ingredients. My pumpkin seeds and almonds are salt free. My honey is local and raw. Feel free to add more goodness to your energy bites.

Egg Breakfast

  • 1 Egg

  • 1/2 Cup egg White

  • 1/2 Package of Avocado Smash

  • Strawberries

  • Everything Bagel Seasoning

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Quinoa Salad

For Quinoa, combine:
• 2 cups quinoa, cooked al dente
• Kalamata olives
• Cucumbers
• Feta
• Peppers
• Roasted beets


For Dressing, combine:
• Olive oil
• Lemon
• Apple cider vinegar
• Honey
• Salt
• Pepper

Salmon Dinner

Ingredients:

  • Salmon

  • Salt

  • Pepper

  • Lemon

  • Asparagus

  • Avocado Oil

  • Mixed Green Salad

Instructions:

  1. Season the salmon with salt pepper and lemon.

  2. Lay on foil and put on the grill.

  3. Season asparagus with salt, pepper, and avocado oil

  4. Lay on foil and put on the grill.

  5. Cook both on medium heat with a closed lid for about 12-18 minutes.

  6. Finish it with a green salad the one above is romaine lettuce, cucumber, grape tomatoes, kalamata olives, feta cheese, and balsamic.

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Honey Shrimp

​Ingredients:

  • Shrimp

  • White Rice

  • Asparagus

  • Soy Sauce

  • Salt, Pepper

  • Honey

  • Olive Oil

  • Garlic

Instructions:

  1. Season shrimp with salt, pepper, and olive oil.

  2. Cook shrimp over medium heat .

  3. Remove from heat.

  4. Sauté 1 clove of chopped garlic, 1/4 cup of honey, 1/4 cup low sodium soy sauce.

  5. Add in shrimp and coat.

  6. Pour over cooked rice (or Quinoa).

  7. Add cooked asparagus seasoned with salt, pepper, and oil.

Join Today!

Rosie Hulbert
Rosie’s Boot Camp 
BS Exercise Physiology ESU
Certified TRX Instructor

Fall, Winter & Early Spring:
St. Luke's West End Medical Center
501 Cetronia Rd, Allentown, PA 18104


Late Spring & Summer Outdoors:
Camp Olympic Park, Emmaus PA 

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