About the Recipe
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Ingredients
Shrimp
White Rice
Asparagus
Soy Sauce
Salt
Pepper
Honey
Olive Oil
Garlic
Preparation
Season shrimp with salt, pepper, and olive oil
Cook shrimp over medium heat
Remove from heat
Sauté 1 clove of chopped garlic, 1/4 cup of honey, 1/4 cup low sodium soy sauce
Add in shrimp and coat
Pour over cooked rice (or Quinoa)
Add cooked asparagus seasoned with salt, pepper, and oil